À la carte

STARTERS​

  • GILLARDEAU OYSTER 6,90€

    Charlot vinegar Pearls - Chester bread

  • Tuna sashimi 29,90€

    Chinese cabbage salad – Dashi broth – Sriracha mayonnaise – Chive oil

  • BEEF CARPACCIO 26,90€

    Belper Knolle cheese – Pine nuts – Fresh berries

  • SALMON TARTARE 29,90€

    Green papaya – Coriander – Buttermilk infusion

  • SALAD CASA DE ROSÉ 🌱 18,90€

    Leaf lettuce - Fruits - Cashew’s - Avocado-Cream - Orange-Vinaigrette

  • PAN-SEARED OCTOPUS With Caponata 28.90€

    Zucchini – Eggplant – Olives – Capers – Pine nuts

  • WAGYU TACOS 44,90€

    Avocado - Pickled onions - Wild herbs - Tomato

  • EGGPLANT 🌱 18,90€

    Eggplant - Carrot purée - Feta - Balsamic-soy-glaze - Chive oil

  • Burrata 🌱 19,90€

    Three kinds of melon – Lemon pearls

  • VEGETARIAN 🌱

Pasta

MAIN COURSE

DESSERTS

  • APRICOT 🌱 14,90€

    Lavender – Ricotta – Dried apricot – Roasted almonds – Almond ice cream

  • SAN SEBASTIAN CHEESECAKE 🌱 12,90€

    Pineapple compote

  • DARK CHOCOLATE DESSERT 🌱 14,90€

    Chocolate soufflé – Amarena cherry ice cream (Preparation time approx. 15 min)

  • MANGO 🌱 14,90€

    Mango namelaka – Mango compote – Mango sorbet

  • CHESSE-SELECTION 🌱 22,90€

    Chutney - Fresh Berries

Dieses einzigartige Restaurant zelebriert mediterrane Fusionsküche und kombiniert meisterhaft Aromen und Techniken aus verschiedenen Kulturen.